Our #1 seller! Cream cheese with homemade sausage, tomatoes, spices and jalapeños. Served with chips or pork rinds...or both!

12 roasted Chicken wings or 6 roasted Pork Wings (pork shank) served with a delicious sweet chili sauce.

TEXAS WAGYU BEEF, SOUR CREAM, PROVOLONE CHEESE AND TOPPED WITH HABANERO PICKLED ONION

Plain. Simple. Delicious. Twelve to an order. Beans, cheese and a strip of pickled jalapeño. Add meat for only $4

CHOPPED BRISKET – BBQ SAUCE – ONION – PICKLES BISCUITS

A generous portion of the randomly spicy pepper's... drizzled in garlic oil and coarse salt and toasted to perfection.

Warm tortilla chips served with red and green homemade salsa.

One in ten is hot! Roasted in garlic oil and coarse salt with thinly sliced kiolbassa sausage, mustard and house ranch for dipping.

An Ice House classic! Warm pork rinds topped with Valentina, salsa, cotija cheese and key limes to squeeze on top!

All that....plus a bag of chips!(potato)

Slow cooked Texas wagyu beef chili on the bottom...fritos, cheddar, onion and jalapeño on top!

SWEET CORN – BABY CORN – COTIJA – PARMESAN – MAYO -CREAM CHEESE – SALSA VALENTINA – LIME – CHEETO CRUST

ELBOW MACARONI - CHEESES – POTATO CHIP CRUST

Big chunk of iceberg lettuce topped with bacon, tomatoes, fried shallots, house ranch and blue cheese crumbles.

Mixed greens, baby tomatoes, red onion and croutons dressed with house ranch & balsamic glaze . Ask about adding meat for only $4

Tender roasted pork topped with our green avocado salsa, onion and cilantro. On corn tortillas.

Tender roasted pork topped with our green avocado salsa, onion and cilantro.

(2) Tender brisket on na'an bread topped with cotija cheese, chipotle crema, fresh jalapenos and house pickles onions.

(2) Smoked brisket on na'an bread topped with creamy peanut sauce, green onion, basil, cilantro and toasted sesame seeds.

ONE BRISKET TACO / ONE ASIAN BRISKET TACO

Two all beef weenies topped with bacon, mayo, mustard, avocado salsa, onions, jalapenos and Valentina.

Classic New Orleans muffuletta bread topped with olive tapenade, ham, salami, pepperoni, Swiss and provolone. Served with potato chips and giardiniera. (Feeds 2-4)

Classic New Orleans muffuletta bread topped with olive tapenade, ham, salami, pepperoni, Swiss and provolone. Served with potato chips and giardiniera. (Feeds 1 - 2)

Marbled rye, ground mustard. sauerkraut, brisket, swiss cheese and house pickles.

Cornbread toast topped with sundried tomato mayo, bacon and crisp iceberg lettuce

White bread, coarse ground mustard, brisket, prosciutto, house pickles.

Simple and Delicious. Cornbread toast topped with brisket, swiss, jalapenos, mustard and balsamic glaze.

Crusty bread with house tomato sauce and layers of salami, pepperoni, prosciutto, fresh mozzarella and basil.

Pulled pork slow roasted in Bishop Crackberry Cider topped with BBQ sauce and tangy pineapple pico on a toasted jalapeno bun.

A fan favorite... House tomato sauce, tender brisket, fresh basil and mozzarella.

Garlic oil, olive tapenade, layers of salami, pepperoni, prosciutto, Swiss and parmesan...topped with pepperoncini and red pepper flakes.